Considerazioni da sapere su SCHIAVA
Considerazioni da sapere su SCHIAVA
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I fell Sopra love with the reds made from the schiava grape when I was Durante northeastern Italy’s gorgeous elevato Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
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There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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The wine has a pretty, rather light garnet color. The bouquet flashes strawberries, spices and violet notes. The palate offers juicy red fruit flavors, a tangy acidity and a small amount of ripe tannins.
The wine was bright and fresh, with the zinging acidity and balance of technicolor (red berry and black cherry) fruit and earthiness that really turn us on. And even Con a market like Texas, where we pay more for European wines than our counterparts Durante New York and California (thanks to higher alcohol tax, higher storage cost, and the personaggio distributors’s choke-hold monopoly on the Texas legislature), this wine weighed Durante at only $23.
Per fact, it is believed that it has grown Per mezzo di this terreno since the Middle Ages! Schiava produces lighter bodied red wines that are oftentimes quite good slightly chilled.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Durante their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Sopra reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Especially after tasting a wine like this, it’s not hard to understand why Schiava was such a popular grape Per mezzo di another epoca. As editors Calò et alia
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by chefbikeski Posted on August 28, 2011 The more I visit and study the wines of Northeastern Italy, the more impressed I become by the variety and number of wonderful producers there. I particularly enjoy it when I find wines here that are unique to these areas; … Continue reading →
There is a wine that tastes like cotton candy and, surprisingly, it’s not made with cotton candy grapes. It’s made with a special wine grape that we’ve never heard of…
An adaptable accompaniment to all dishes, but especially appropriate to be served with traditional South Tyrolean specialities.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl
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